When in a rush, people don’t always select the ideal fuel. But at Food+, a special team works behind the scenes to help guests make the best choices for their needs.

On that team is Olivia, food choice architecture and nutrition global program manager, a registered dietitian who started at Food+ as an intern while finishing her master’s in public health. “It’s about helping people make healthier decisions,” she says, like making options such as water, fruit, and salads appealing and easy for guests to grab on the go.

With her role’s global scope, Olivia contributes to projects that extend throughout Food+. “I have the chance to make a difference in so many people’s lives and really help them eat better, feel better, and ultimately have better health,” she says.