Sous Chef - New York

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Req ID: 121222

Location: New York, New York

Number of openings: 2

Schedule: Monday - F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us: We’re a global team of culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world’s major tech companies! The food and experiences we provide make quite an impact: They help fuel the teams creating world-changing technologies – and that’s a big deal! We’re passionate about supporting the long-term success of everyone we feed, and we love what we do. Food+ isn’t just a workplace. It’s a platform for you to innovate, bring your ideas to life, contribute to a sustainable future and – best of all – be part of an awesome team!

About you: The Sous Chef is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, analysis, sanitation and safety.

Essential duties & responsibilities:

  • Designs, manages and owns the overall experience, not just the offerings

  • Has a passion for quality food preparation and taste

  • Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

  • Sets an expectation of hospitality that is friendly and engaging

  • Trains and develops team members

  • Assists Executive Chef in ensuring employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner

Sound good? Apply now to take your seat at our global table!