Sous Chef - Bay Area

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Req ID: 121229

Location: Bay Area

Number of openings: 5

Schedule: Monday - F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us: We’re a global team of culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world’s major tech companies! The food and experiences we provide make quite an impact: They help fuel the teams creating world-changing technologies – and that’s a big deal! We’re passionate about supporting the long-term success of everyone we feed, and we love what we do. Food+ isn’t just a workplace. It’s a platform for you to innovate, bring your ideas to life, contribute to a sustainable future and – best of all – be part of an awesome team!

About you: To support our growth, we’re looking for a Sous Chef for our cafes in the Bay Area. As a Sous Chef you will be supporting the Food program’s vision to inspire and enable the world to make more sustainable food choices and food experiences. You will be responsible for the culinary quality, service and experience. Furthermore, you will be motivating, training and developing a team to deliver delicious, nutritious food and exceptional customer service. Besides the operational tasks, you will also be taking care of administrative tasks, such as financial management, sanitation and safety.

The great things you’ll do:

  • Executing operational tasks: You will be designing, managing and creating the daily food experience

  • Exceeding expectations: While following all menu and production guides as well as opening/ closing checklists, you will be performing your daily tasks and create well balanced meals

  • Training: You will be developing and mentoring your team members

  • Assist: You will be supporting the Executive Chef and ensuring employee reviews, coaching sessions and disciplinary actions in a professional and timely manner

  • Food Safety: You will be promoting and implementing food and workplace safety

  • Customer service: You will be leading by example when treating and communicating with clients

What we look for in the perfect candidate:

  • Degree in Culinary Arts (or equivalent professional experience)

  • Minimum of two years kitchen supervisory experience

  • Strong passion for hospitality and quality food preparation and taste

  • Excellent communication skills both written and verbal

  • Ability to maintain a positive attitude under pressure and motivate team

  • Experience using G-Suites

  • Hospitality knowledge and interest in sustainability and sustainable food practices

  • Managing time effectively and prioritizing tasks to meet deadlines

  • Knowledge of health and safety standards

  • Demonstrating good judgement and decision making skills and taking in on responsibility

  • Ability to work independently as well as in a team

  • Ability to work in a fast paced, changing environment and using technology to improve work flow

  • Ability to manage a team effectively and delegating tasks accordingly leading to a team displaying high level of energy and commitment to the organization

  • Demonstrating diversity by listening to others and valuing their contributions

Sound good? Apply now to take your seat at our global table!