General Manager - Sunnyvale
Req ID: 121282
Location: Sunnyvale, CA
Schedule: Monday - F/T schedule; Monday - Friday, flexibility needed. Details upon interview.
About us: We’re a global team of culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world’s major tech companies! The food and experiences we provide make quite an impact: They help fuel the teams creating world-changing technologies – and that’s a big deal! We’re passionate about supporting the long-term success of everyone we feed, and we love what we do. Food+ isn’t just a workplace. It’s a platform for you to innovate, bring your ideas to life, contribute to a sustainable future and – best of all – be part of an awesome team!
About you: To support our growth we’re looking for a General Manager to drive excellence in the service and experience of our amazing operation! You will identify, motivate, train, develop and direct your incredible team to deliver exceptional service and accomplish daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, sanitation and safety. The General Manager will leverage their strong communication, hospitality and operational skills to partner with key stakeholders such as culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations, and people approach! The role will be based in Sunnyvale, CA.
The great things you’ll do:
Design, manage, and own the overall experience, not just the amazing things we offer
You’ll set an expectation of hospitality that is friendly and engaging
You’ll train and develop your team to ensure that employee guidelines are met and to deliver outstanding service and expectations
You will monitor and manage all financial and budget responsibilities while making sure we meet fantastic standards
You’ll develop a culture of Food and Workplace Safety that will inspire others
You’ll oversee and contribute to the successful opening of all new cafés and to meet all expected timelines
What we look for in the perfect candidate:
We’d love a Bachelor's degree but if not equivalent professional experience
You’ll have a minimum of 5 years food service and multi-unit management experience
Excellent written and verbal communication skills are a must!
A proven track record of leadership and general culinary knowledge
Passion for food trends, hospitality, innovation and creative experiences
Ability to manage time effectively and prioritizes tasks to meet deadlines
Proven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategy
Marketing and events experience is a plus!
Sound good? Apply now to take your seat at our Global table!